At the Buffalo Community Health Fair authors Colleen Anderson and Joyce Kaping will present on how to preserve and freeze spinach, its nutritional value and why we use the products we do. The audience will take home recipes to prepare.
Saturday Mar 25, 2017
10:30 AM - 11:00 AM CDT
Saturday, March 25th at 10:30 am
Buffalo Community Middle School, 1300 Hwy 25 N, Buffalo
Free
Printed courtesy of www.BuffaloChamber.org/ – Contact the Buffalo Area Chamber of Commerce for more information.
205 Central Avenue, Buffalo, MN 55313 – (763) 682-4902 – info@BuffaloChamber.org